Flor Fina - Tampa, Florida

Stacey Morrison

We loved the atmosphere and the menu selections. Our waitress was a bit slow which was unfortunate. Still had good service by everyone though. We thought the meatballs were way too spicy and the butter as well- when I finally got the waitress’s attention to get regular butter for the awesome bread it was frozen. Had to send it back to have it melted. The seafood sausage and pasta was amazing! The chop salad was also so good!! Dessert was the Banana Trifle also very good! Overall it was a great dinner!

Bryan Heredia

Stumbled upon Flor Fina spontaneously while driving through Ybor. It was a good find. The food was great, the cocktails were exceptional and the atmosphere + aesthetic were very elegant and cozy. Definitely recommend checking Flor Fina out if you’re in the area. Heads up their brunch menu is only on weekends.

Killy Killy

While visiting Tampa's Ybor city we came across Flor Fina restaurant. When looking at the menu online it looked like it offered good food and good ambiance. Once inside I was quickly drawn to the open space and decor. We happened to walk in from a side street door and not the actual entrance so we made our way to what seemed to be the check in stand. There were no lines or other people waiting but we still found ourselves having to approach a staff member to be seated . Once seated our server was very nice and he answered any questions we had and also offered recommendations. Once we placed our orders the wait for the drinks and food were long. If your wondering if it's worth the wait well As a party of 3 only 1 said the food was ok even though they asked for a specific ingredient to be removed and after waiting an extensive time they made it with that ingredient so it had to be remade and the wait was just as long. Overall I think making necessary adjustments may increase the overall rating.
My suggestion
*Have a greeter/seater at the podium
*Wait staff should remain visible in seating area
*Kitchen staff should be more efficient

Joe Pezzulich

We came to Flora Fina for date night and had a wonderful time. It is very nice and spacious inside. Our service was excellent. They are starting Tapas Tuesday, and we enjoyed a few for appetizers. I ordered the ribeye, and it was cooked perfectly and tasted delicious. The churro sundae for dessert ended the evening perfectly.

Amy M.

Brunch Review: We frequent the bar at Flor Fina and decided to give the restaurant a try. *Horribly slow, poor service.*

We waited for 30 minutes for our drinks to be brought to the table, as we watched our cocktails dying in the bar well with no one caring to deliver. No napkin or water was brought to our son. We also needed an extra fork which wasn't delivered until after we received the food--even though we specifically asked for an extra napkin and fork upon ordering 40 minutes prior. It was not busy and most of the time our server was nowhere to be seen. A manager stopped by to apologize for the poor service. However, it seems no feedback was relayed to said server as, after concluding our meal, we waited 15 minutes before flagging down a different team member to find our server so we could check out. There was a strong sense of apathy, lack of accountability and poor teamwork. We were severely disappointed.

Food was excellent! We will be back but probably will sit at the bar as service is always attentive there.

Maria Gabriela Morillo Infante

I visited this restaurant for brunch with friends. Although the menu is quite limited, we enjoyed the drinks and the very cozy atmosphere. The service is excellent. I particularly enjoyed my mojito made with Venezuelan rum and, for the main course, a burger with a side salad that was very fresh.

Phoevie Gregorio

I placed a reservation to celebrate my mom's birthday for breakfast! When we got there the hostess was very friendly and our waitress was super attentive! They surprised us with a birthday treat for my mom too! Best customer service ever, and will definitely come back again!! Thank you guys so much for the superb service and DELICIOUS food!!!

Anastasia Cortada

we came here for dinner, and service was terribly slow even though there was no one in the restaurant. it was super loud inside too. the king oyster mushroom entree was $30 and I felt severely ripped off. there was hardly any food on the plate and it just didn’t taste good. the short ribs were better, but nothing mind blowing.